African American Italian Cuisine

[Unregistered]

Any pasta that is previously prepared and sold by the can.

[Unregistered]

This reminds me of my favorite movie scene which is in True Romance. Christopher Walken plays a mob boss and is about to kill Dennis Hopper when he tells Hopper he’s a Sicilian and basically a human lie detector. Hopper tells walken that Sicilians were spawned by niggers (the Moors) and that his great great grandmother fucked a nigger and had a half nigger baby.

[haywood]

Any pasta that is previously prepared and sold by the can.

Spaghetti n' chitlins?!

[Midder Peenud Hayed]

Watermelon Parmesan?

[Unregistered]

Any pasta that is previously prepared and sold by the can.

Technically speaking, Chef Boyardee was an official provider of food for the United States military, so it may be a little unfair to judge them so harshly.

I joined significantly after their official involvement, but I still liked opening up an MRE and finding some pasta. It was definitely better than the cheese and vegetable omelet.

Besides, you can't always cook some decent Italian cuisine when you are in Iraq, Afghanistan, or Africa. In Africa, your MRE is generally as good as it is going to get. If you eat the nigger food, you'll probably get food poisoning and die; humans haven't adapted yet to eating chitlins and bushmeat cooked in motor oil.

But yes, if given the opportunity, I'll make my pasta the proper way. I'm not 100% sold on making fresh pizzas from scratch, though, because that can be very expensive if using quality ingredients, and I like to stuff them with lots of meats and cheese, and I only do deep dish pizzas. 900 calories a slice? Yes, please. (I can make a pizza last almost an entire week.)

[tweakstick]

Would you prefer creamy ghetto lobster bisque or Blackened nigger alfredo over linguine?


14662

[Unregistered]

Colt 45 battered chicken wings, pigs feet, and black eyed peas in a can. Niggers have no concept of ethnic dining. It just needs to be seasoned in troves of butter and anything greasy, and they’ll be shooting each other for the last bit of scraps.

[MineEvolved]

I don't know what niggers do or don't know about Italian cuisine, but I'm 100% sure that many niggers would eat an actual Italian.

:witchdance

[Unregistered]

I thought niggers normally eat Purina Nigger Chow from 80 lb. bags, watermelon when it's in season and KFC when it's food stamp disbursement day.

[Bottle_of_Hate]

I guess you could say that about any canned or frozen food in this category. But it still isn't nigger. A human created it, even if it isn't real Italian food.



humans haven't adapted yet to eating chitlins and bushmeat cooked in motor oil.

I literally almost snotted my drink reading this. :lol

[Sandy]

Watermelon Parmesan?

Did you ever watch Hell's Kitchen? There was a nigger competing for an initial spot that made, I'm not kidding, hickory-rubbed watermelon.

[Midder Peenud Hayed]

Did you ever watch Hell's Kitchen? There was a nigger competing for an initial spot that made, I'm not kidding, hickory-rubbed watermelon.

Never seen the show, but leave it to a nigger to make waddymelon a main course!

[IseDaDiva]

This reminds me of my favorite movie scene which is in True Romance. Christopher Walken plays a mob boss and is about to kill Dennis Hopper when he tells Hopper he’s a Sicilian and basically a human lie detector. Hopper tells walken that Sicilians were spawned by niggers (the Moors) and that his great great grandmother fucked a nigger and had a half nigger baby.


"True Romance" is one of the best movies ever made!

Anyway, I remember reading about some parasitic Africoons that invaded Italy not that long ago. As they're squatting on their lazy black asses being cared for by Italians, they had the utter gall to complain about the pasta they got. They wanted Africoon food - maybe bugs and mosquito burgers. They should have been immediately packed back on whatever floating hulk brought them in and sent back to the MuthaCountry. :mad:
Sickening how these black leeches are pampered.

[Sandy]

This reminds me of my favorite movie scene which is in True Romance. Christopher Walken plays a mob boss and is about to kill Dennis Hopper when he tells Hopper he’s a Sicilian and basically a human lie detector. Hopper tells walken that Sicilians were spawned by niggers (the Moors) and that his great great grandmother fucked a nigger and had a half nigger baby.


"True Romance" is one of the best movies ever made!

I mentioned the movie in another thread! I don't remember a lot of it, besides the Sicilians are niggers scene, but I remember it was really funny.

[IseDaDiva]

I mentioned the movie in another thread! I don't remember a lot of it, besides the Sicilians are niggers scene, but I remember it was really funny.


There were some amusing parts but it was also very violent. It was the first time I had seen James Gandolfini, playing a hit man, and I always remembered how frightening he was even when smiling and he scared the crap out of a young stoner, Brad Pitt.

The Christopher Walken/Dennis Hopper scene was kind of excruciating and unusual in that Hopper played a good guy, for once. Incredible movie.

[Blue Gum]

Technically speaking, Chef Boyardee was an official provider of food for the United States military, so it may be a little unfair to judge them so harshly.

I joined significantly after their official involvement, but I still liked opening up an MRE and finding some pasta. It was definitely better than the cheese and vegetable omelet.

Besides, you can't always cook some decent Italian cuisine when you are in Iraq, Afghanistan, or Africa. In Africa, your MRE is generally as good as it is going to get. If you eat the nigger food, you'll probably get food poisoning and die; humans haven't adapted yet to eating chitlins and bushmeat cooked in motor oil.

But yes, if given the opportunity, I'll make my pasta the proper way. I'm not 100% sold on making fresh pizzas from scratch, though, because that can be very expensive if using quality ingredients, and I like to stuff them with lots of meats and cheese, and I only do deep dish pizzas. 900 calories a slice? Yes, please. (I can make a pizza )

A friend of mine gave me a bunch of MRE's back in the day, I really liked them, the only one I didn't care for that much was ham and potatoes I think it was, otherwise all the rest were good, and super filling, even the saltine crackers were thick and solid...

Ad for the nigger slop, I'd never eat or go near a nigger slop house..

[Unregistered]

If a liberal or nigger lover asks me why I don't eat at restaurants owned or staffed by niggers, I tell them that having niggers cook or wait on me makes me feel bad and uncomfortable due to the positions of servitude of niggers for white people. I would feel ashamed and guilty about having niggers serve me as a white guy and the appearance of it is just bad.

Their own white guilt rules used against them. They can't really argue about it. Of course the real reasons are that I don't support niggers, I would be afraid of food poisoning (deliberate or unintentional), the meal would likely taste like $hit and not be worth the money and I wouldn't be able to enjoy the meal for fear of being attacked by a feral pack of niggers at any moment.

[Blue Gum]

I don't know what niggers do or don't know about Italian cuisine, but I'm 100% sure that many niggers would eat an actual Italian.

:witchdance

Love that GIF....portrays the nigger animal in it's own environment...

[The Grand Nigger Poobah]

If a liberal or nigger lover asks me why I don't eat at restaurants owned or staffed by niggers, I tell them that having niggers cook or wait on me makes me feel bad and uncomfortable due to the positions of servitude of niggers for white people. I would feel ashamed and guilty about having niggers serve me as a white guy and the appearance of it is just bad.

Their own white guilt rules used against them. They can't really argue about it. Of course the real reasons are that I don't support niggers, I would be afraid of food poisoning (deliberate or unintentional), the meal would likely taste like $hit and not be worth the money and I wouldn't be able to enjoy the meal for fear of being attacked by a feral pack of niggers at any moment.

I think we should also thank the woke crowd for getting rid of that nigger Uncle Ben on the rice box but keeping the Quaker Oat man. Getting rid of the old sow Aunt Jemima on the pancake mix but keeping Little Debbie on the baked snacks. And getting rid of the Native American on the Land-O-Lakes butter but keeping the land. (A very old fashioned traditional move reminiscent of 180 years ago or so). I wonder if the woke folk realize how racist their rules have made them become.
:rofl

[haywood]

Love that GIF....portrays the nigger animal in it's own environment...

Yep!!

[Ignatow]

Did you ever watch Hell's Kitchen? There was a nigger competing for an initial spot that made, I'm not kidding, hickory-rubbed watermelon.

I used to watch Master Chef. I always hated the negress bitches and my GF always smirked, knowing I was such a nigger hater. They ooked, screeched, thought they were great and beautiful, but simply monkeys. I learn a thing or two with that show. The moment a nigger won, some fat ugly buffalo looking abomination, I stopped watching. I don't know if they still make that series.

[Socialism_is_terrorism]

Did you ever watch Hell's Kitchen? There was a nigger competing for an initial spot that made, I'm not kidding, hickory-rubbed watermelon.

Probably that nonsense was invented by a human as well (like everything). In 2017 I've been to NY for work. My client showed me a "fabulous" restaurant. Well, we ended up at a place where they made "watermelon roast", essentially a marinated watermelon smoked in hickory. Ridiculous, and incredibly expensive (I did refuse to order that), if I remember right it was $80.
Edit, I just found it: https://ny.eater.com/2018/9/5/17823836/ducks-eatery-smoked-watermelon-viral

[Sandy]

Probably that nonsense was invented by a human as well (like everything). In 2017 I've been to NY for work. My client showed me a "fabulous" restaurant. Well, we ended up at a place where they made "watermelon roast", essentially a marinated watermelon smoked in hickory. Ridiculous, and incredibly expensive (I did refuse to order that), if I remember right it was $80.
Edit, I just found it: https://ny.eater.com/2018/9/5/17823836/ducks-eatery-smoked-watermelon-viral

:homer

Does he take EBT so he can market it properly to niggers?

[Socialism_is_terrorism]

:homer

Does he take EBT so he can market it properly to niggers?

I don't know, but I'd guess so as well: New York, strange food guy, he simply has to be a hard core democrat. On the other hand: Isn't watermelon "cultural approbation"? Would have been probably pretty funny to accuse him to be guilty of that, haha.

[haywood]

:homer

Does he take EBT so he can market it properly to niggers?

LOL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :unigger:rofl:dindu:racist

[Unregistered]

Probably that nonsense was invented by a human as well (like everything). In 2017 I've been to NY for work. My client showed me a "fabulous" restaurant. Well, we ended up at a place where they made "watermelon roast", essentially a marinated watermelon smoked in hickory. Ridiculous, and incredibly expensive (I did refuse to order that), if I remember right it was $80.
Edit, I just found it: https://ny.eater.com/2018/9/5/17823836/ducks-eatery-smoked-watermelon-viral

The bad part of food science is that after a certain point, spicing things up becomes more of a "paint by numbers" thing, or, in my case, a search for simplicity.

Some people like to go all out with the spices and concoct all sorts of flavorful combinations. But all you really need are equal amounts of "regular" sugar, table salt, and accent (monosodium glutamate).

Then either cook the food in some sort of fat (butter, oil, lard, shortening, or fat from the item itself) or smear it on the food if that makes more sense (bread comes to mind here).

Now you've just taken care of what the human body and mind generally craves most: salt, carbs, "protein," and fat. You should probably try to make sure you actually have a decent amount of protein available or the MSG will make you feel funny, and not necessarily in a good way (putting it on food to mask its lack of protein is literally the opposite of what you should be doing; it works best on protein heavy foods).

But back on topic, paying $80 for a watermelon roast is like paying $30 for a bucket of KFC. It ain't authentic Matsusaka beef, and we all know damned well that it costs damned well less than that to make.

With stuff like KFC, it's like you're paying a tax just to buy brand name food. Nowadays you can go to almost any supermarket and get a fried chicken at a cost that is slightly higher than what you would pay for an uncooked chicken, but since they went to the effort of doing most of the labor for me, I can justify paying a little extra. I know fried chicken gets a bad rap around here due to being associated with niggers, but it's still food, and it's healthier than a lot of the things you can find in a grocery store.